I have always been a tiny bit obsessed with vegetables. Tiny as in, quite obsessed. So when I constantly hear about making sure your meals are filled with non-starchy vegetables (a minimum of 50% of your plate), it justifies my obsession. Why so obsessed? No doubt it is twofold. First, I have always loved vegetables, even as a youngster. All these years later, vegetable dishes are still my favorites. Getting creative when preparing vegetables keeps them interesting and appetizing, for any meal, any time. A somewhat secret ingredient I have recently discovered is miso. Miso manages to turn even the simplest of veggie dishes…